Overview
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
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40 - 1Fun with Food August 16, 2025 -
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40 - 3Backyard BBQ Remix August 30, 2025
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