Overview
Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
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16 - 1The Mountain Spirit of Shiiba Village February 04, 2025 -
16 - 2Kyushu: Land of Samurai Swords February 18, 2025 -
16 - 3Enku's 120,000 Smiles over Gifu February 25, 2025 -
16 - 4Hokuriku 1: Foods and Flavors of the Trading Ships March 04, 2025 -
16 - 5 -
16 - 6Gunma: Raking in Good Luck March 18, 2025 -
16 - 7Hida: Deep Winter Escape March 25, 2025 -
16 - 8Hokkaido Sapporo: Sensing the City through its Architecture April 01, 2025 -
16 - 9NIIGATA: SNOW COUNTRY WONDERLAND April 15, 2025 -
16 - 10Wakayama: The Cradle of Japan's Flavors May 13, 2025 -
16 - 11Kure Port, Kochi — The Lure of Katsuo May 27, 2025 -
16 - 12Izu Peninsula: Volcanic Beauty June 10, 2025 -
16 - 13Nagaoka: Water, the Wellspring of Abundance June 24, 2025 -
16 - 14Matagi: Yamagata’s Spiritual Hunter-Gatherers July 01, 2025 -
16 - 15Nishio: Whisking up the Global Matcha Boom July 08, 2025 -
16 - 16Tochigi: Life Away from the Sea July 22, 2025 -
16 - 17Okinawa: A World in Bloom August 05, 2025 -
16 - 18With Isabella Bird — Part 6: On the Road to Biratori August 12, 2025