Overview
Tochigi prefecture, which lies inland, is home to distinctive culinary traditions featuring fish. Leina Bambino visits the Nakagawa River to try its cherished ayu sweetish and then continues on to Nikko to delight in its yashio-masu—a type of rainbow trout developed in the area. And in Tochigi city she samples traditional dishes featuring shark meat.
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16 - 2Kyushu: Land of Samurai Swords February 18, 2025 -
16 - 3Enku's 120,000 Smiles over Gifu February 25, 2025 -
16 - 4Hokuriku 1: Foods and Flavors of the Trading Ships March 04, 2025 -
16 - 5 -
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16 - 7Hida: Deep Winter Escape March 25, 2025 -
16 - 8Hokkaido Sapporo: Sensing the City through its Architecture April 01, 2025 -
16 - 9NIIGATA: SNOW COUNTRY WONDERLAND April 15, 2025 -
16 - 10Wakayama: The Cradle of Japan's Flavors May 13, 2025 -
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16 - 13Nagaoka: Water, the Wellspring of Abundance June 24, 2025 -
16 - 14Matagi: Yamagata’s Spiritual Hunter-Gatherers July 01, 2025 -
16 - 15Nishio: Whisking up the Global Matcha Boom July 08, 2025 -
16 - 16Tochigi: Life Away from the Sea July 22, 2025 -
16 - 17Okinawa: A World in Bloom August 05, 2025 -
16 - 18With Isabella Bird — Part 6: On the Road to Biratori August 12, 2025