Overview
The city of Nishio lies in the Mikawa district of Aichi Prefecture, central Japan. Thanks to the elegance of its traditional architecture, the town has been nicknamed the "Little Kyoto of the Mikawa area." Nishio is one of the largest producers of matcha in Japan, and tea is widely grown across the city. There are many tea houses that serve matcha and also offer sweets made from the powdered green tea. On this edition of Journeys in Japan, Elisabeth Llopis soaks in Nishio's deep culture of matcha, samples other delicacies such as unagi (freshwater eel), and visits an island that has become known for its arts and crafts.
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16 - 1The Mountain Spirit of Shiiba Village February 04, 2025 -
16 - 2Kyushu: Land of Samurai Swords February 18, 2025 -
16 - 3Enku's 120,000 Smiles over Gifu February 25, 2025 -
16 - 4Hokuriku 1: Foods and Flavors of the Trading Ships March 04, 2025 -
16 - 5 -
16 - 6Gunma: Raking in Good Luck March 18, 2025 -
16 - 7Hida: Deep Winter Escape March 25, 2025 -
16 - 8Hokkaido Sapporo: Sensing the City through its Architecture April 01, 2025 -
16 - 9NIIGATA: SNOW COUNTRY WONDERLAND April 15, 2025 -
16 - 10Wakayama: The Cradle of Japan's Flavors May 13, 2025 -
16 - 11Kure Port, Kochi — The Lure of Katsuo May 27, 2025 -
16 - 12Izu Peninsula: Volcanic Beauty June 10, 2025 -
16 - 13Nagaoka: Water, the Wellspring of Abundance June 24, 2025 -
16 - 14Matagi: Yamagata’s Spiritual Hunter-Gatherers July 01, 2025 -
16 - 15Nishio: Whisking up the Global Matcha Boom July 08, 2025 -
16 - 16Tochigi: Life Away from the Sea July 22, 2025 -
16 - 17Okinawa: A World in Bloom August 05, 2025 -
16 - 18With Isabella Bird — Part 6: On the Road to Biratori August 12, 2025


